Recipe of Quick My Tear & Share Cheesey Bread with a dip of your choice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my tear & share cheesey bread with a dip of your choice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Tear & Share Cheesey Bread with a dip of your choice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Tear & Share Cheesey Bread with a dip of your choice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my tear & share cheesey bread with a dip of your choice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Tear & Share Cheesey Bread with a dip of your choice:

1. Prepare 3 cups Plain flour
2. Get 1 tsp yeast
3. Make ready 1/2 tsp Salt
4. Take 1 tsp Sugar
5. Prepare 1 +1/2 cups warm water
6. Get 4 tbls grated cheese

Instructions to make My Tear & Share Cheesey Bread with a dip of your choice:

1. Mix the warm water with the yeast and sugar mix and leave for 5 minutes. Until frothy
2. Take it out and sprinkle over some grated cheese fold it over and over make a long sausage shape add more cheese on top and roll it over.
3. Add the frothy mix to a bowl and add the flour a tbls at a time and salt. Mix with your hands until its a dough not too wet not too dry. You may add a little more water if needed. Or add to a mixer.
4. Add to a round dish if you have one or just 8 inch long tins grease first and make 2 long loaves.
5. Add a tea towel over it and leave for an hour it will have risen by then.
6. Add to a preheated oven 180C for 3/4 of an hour. Take out when its golden light brown. Serve as a tear n share with a dip in the middle.

So that’s going to wrap this up with this exceptional food my tear & share cheesey bread with a dip of your choice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!