Recipe of Homemade Fettuccini with meat & basil

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccini with meat & basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccini with meat & basil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fettuccini with meat & basil is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini with meat & basil:

1. Prepare 1 pack Fettuccini
2. Make ready 200 grs Thin slices of meat
3. Get 7-8 Tomatoes
4. Make ready Fresh basil
5. Prepare 1 spoon Crushed tomatoes
6. Get 1 spoon salt, pepper, white pepper
7. Get 2 medium chopped onions
8. Take 8-10 chopped garlic
9. Get 1/2 Lemon juice

Steps to make Fettuccini with meat & basil:

1. Chopp the onions & the garlic to small pieces & put in pan
2. Add the meat & all the peppers & salt stir until done
3. Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
4. In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
5. Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
6. Put fettuccini in pot with the meat, onions, garlic & stir a bit
7. After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
8. Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.

So that is going to wrap this up with this special food fettuccini with meat & basil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!