Step-by-Step Guide to Prepare Perfect Focaccia Bread with Tomato and Herbs
by Millie Mills
Focaccia Bread with Tomato and Herbs
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread with tomato and herbs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia Bread with Tomato and Herbs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Focaccia Bread with Tomato and Herbs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook focaccia bread with tomato and herbs using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread with Tomato and Herbs:
Make ready 1/4 cup Extra Virgin Olive Oil
Get 1 Tbsp Chopped fresh Thyme /dried
Take 1 Tbsp Chopped fresh Rosemary/dried
Prepare 1/4 Tsp Freshly ground black pepper
Take 1/2 cup Warm water
Get 2 Tsp Active dry Yeast
Take 1/4 Tsp Honey/sugar
Prepare 2 cup All purpose flour
Get 1 tsp Salt
Make ready 2 Tbsp Sliced jalapeño
Prepare 1 Tomatoes sliced Medium.size
Instructions to make Focaccia Bread with Tomato and Herbs:
In a bowl combine olive oil,thyme, rosemary and black pepper.
Mix well and keep aside for later use.
In a another big bowl, combine warm water, yeast and honey.
Stir And let it sit for 10 minutes.
Add 1 cup of flour to yeast mixture.
Add herb infused olive oil to flour mix.
Mix well until the flour is mixed well.Let it sit for another 5 minutes.
Stir in the another 1 cup of flour and the salt.
Knead the dough for 10-15 minutes until smooth.
Transfer to oiled bowl, cover and place in warm place to rise.
Atleast for 1 hr,or until dough doubles in size.
Preheat oven to 200*c for 10 minutes.
Transfer the dough to the baking pan and strech with you hands.
Add toppings on top and let the dough rise for 20 minutes.
Drizzle some olive oil.on top and bake in preheated oven for 20 minutes.
Cool baked Focaccia bread on a wire rack.
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