Easiest Way to Prepare Homemade Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Buffalo Meatballs make a great football watching Sunday dinner. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time. Buffalo Ranch Meatballs. blue cheese mashed potatoes.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Get 2 pounds frozen meatballs
2. Make ready 1/2 C broth any kind
3. Get 1/2 stick butter
4. Get 1 Tablespoon ranch seasoning
5. Make ready 1/4 C Frank's red hot sauce
6. Take ingredients needed on cooking day
7. Prepare 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Take Can of peas for a side

This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce.

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Tonight's video from Home Chef is the Blue Cheese Buffalo Turkey Meatballs w/ ranch cauliflower recipe. They work really well with a side of cottage cheese or chopped up on top of a salad and drizzled with a little blue cheese dressing. Serve garnished with additional buffalo wing sauce and blue cheese crumbles if desired.

So that’s going to wrap this up with this special food buffalo ranch meatballs and blue cheese mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!