Step-by-Step Guide to Prepare Homemade Asparagus wrapped in Meat (Japanese style)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, asparagus wrapped in meat (japanese style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus wrapped in Meat (Japanese style) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Asparagus wrapped in Meat (Japanese style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):

1. Get Asparagus
2. Take 4 small asparagus per roll (adjust to your sizes)
3. Get 1/2 cup soy sauce (low sodium I use)
4. Prepare 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
5. Make ready 3-4 garlic cloves (to your taste)
6. Get Meat Rolls
7. Take as needed toothpicks or twine to hold rolls together
8. Take 1 salt to taste
9. Prepare 1 black pepper to taste
10. Get 1 pound approximately pork

Steps to make Asparagus wrapped in Meat (Japanese style):

1. Clean and trim your asparagus
2. Clean and mince your garlic
3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
5. Take asparagus off heat, set aside to cool so you can handle it.
6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
11. Baste with the remaining sauce the asparagus was cooked in.
12. Turn and baste until cooked to your liking.
13. Serve, shown here with Texas (thick sliced) garlic toast.

So that’s going to wrap it up for this exceptional food asparagus wrapped in meat (japanese style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!