Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Prepare 1 can cream style corn (14 3/4 oz)
- Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Take 1/2 cup (1 stick) butter, melted
- Make ready 1 cup sour cream
- Prepare 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
So that is going to wrap this up for this special food corn casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
