Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice kibbeh 2. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice Kibbeh 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Kibbeh 2 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kibbeh 2:
Make ready 12 Frozen rice kibbeh
Take Can tomatoes sauce
Make ready 5 pound Lamb chop
Take 1 Onion chopped
Prepare 3 turnip chopped bite size
Take 2 cups Swiss chard chopped
Prepare Head garlic chopped half
Make ready 1 tablespoon each
Get cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
Get 8 cups warm water
Instructions to make Rice Kibbeh 2:
Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
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