Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, frikadellen, meat dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Frikadellen, Meat Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Make ready 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Make ready 1 slice bread
- Prepare 1 large egg
- Take 1 tablespoon chopped parsley
- Take 1 teaspoon minced garlic
- Make ready to taste salt
- Take to taste ground black pepper
- Take 1/2 teaspoon marjoram
- Take 1 teaspoon ground paprika
- Prepare 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap this up for this special food frikadellen, meat dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
