Recipe of Favorite Vegan Custard Powder Coffin Shaped Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan custard powder coffin shaped cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Custard Powder Coffin Shaped Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Custard Powder Coffin Shaped Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Custard Powder Coffin Shaped Cookies:

1. Make ready 1/3 cup vegan butter, softened
2. Make ready 1/2 cup coconut oil, in solid state
3. Make ready 1/3 cup organic granulated sugar
4. Get 2 tbsp plant milk of choice
5. Prepare 1/2 cup vanilla vegan custard powder
6. Get 2 and 1/2 cups all purpose flour
7. Prepare 1/4 tsp salt
8. Take Glaze
9. Prepare 1 cup powdered / confectioners sugar
10. Make ready 2 tbsp water/milk (plant based)
11. Prepare 1/2 tsp vanilla extract
12. Prepare Food colouring of choice

Instructions to make Vegan Custard Powder Coffin Shaped Cookies:

1. With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
2. Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms.
3. Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness.
4. If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
5. Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes.
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly.
7. To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
8. Take the cookies out when done. Let them cool completely.
9. When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!

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