Recipe of Quick Sel roti (Nepalese sweet bread) with tangy alu chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sel roti (nepalese sweet bread) with tangy alu chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sel roti (Nepalese sweet bread) with tangy alu chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Take 100 gm soaked rice
2. Make ready 1 tsp Ghee
3. Get 4 tsp Sugar
4. Get 1/2 cup Semolina
5. Take 2 tsp cardamom powder
6. Make ready as needed Oil for deep frying
7. Get 1/2 cup milk for mixing batter
8. Get For sesame alu chutney
9. Get 6 boiled alu
10. Take 2 tsp lemon juice
11. Prepare 1/2 cup sesame seeds paste
12. Make ready Salt as per taste
13. Prepare 1 tsp turmeric powder
14. Prepare 3-4 green chillies chopped
15. Prepare As needed Yellow chana
16. Take 1/2 tsp coconut dry chopped
17. Make ready 1 medium size chopped onion
18. Take as needed Oil for frying

Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

So that is going to wrap this up for this exceptional food sel roti (nepalese sweet bread) with tangy alu chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!