Recipe of Super Quick Homemade Stuffed Grape Leaves with Rice and Meat
by Sophia Hampton
Stuffed Grape Leaves with Rice and Meat
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed grape leaves with rice and meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Grape Leaves with Rice and Meat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Grape Leaves with Rice and Meat is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
Take leaves grape
Make ready 1 step
Prepare 1 cup rice
Take 1/2 cup tomato minced
Make ready 1/2 cup onion minced
Take bunch parsley
Prepare 1 cup ground beef/chicken (optional)
Get to taste salt and pepper
Make ready 1/2 cup olive oil
Take 3 step
Get 2 cups water
Make ready 1 maggie cube
Prepare 1/2 teaspoon chilli powder or more if desired
Make ready 1 cup lemon juice or more if desired
Take 2 step
Take 1-2 potatoes sliced
Get 1 tomatoe sliced
Make ready meat ribs (optional)
Instructions to make Stuffed Grape Leaves with Rice and Meat:
Wash rice and drain. Combined all ingredients in step 1.
Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture πππ) Repeat until all rice mixture is consumed.
Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
So that’s going to wrap this up for this exceptional food stuffed grape leaves with rice and meat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!