Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed minced meat with black fungus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed minced meat with black fungus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed minced meat with black fungus is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed minced meat with black fungus:
- Make ready 20 g dried black fungus
- Prepare 10 g chopped spring onion
- Prepare 250 g minced pork
- Make ready 10 g ginger strips
- Take 1 tbsp light soy sauce
- Get 1 tbsp hua tiao wine
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Take 1 tspn corn starch
- Prepare 1/4 tspn white pepper powder
Instructions to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
So that is going to wrap it up for this special food steamed minced meat with black fungus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
