Step-by-Step Guide to Prepare Award-winning Mike's Meat Stuffed Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's meat stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Make ready ● For The Vegetables
2. Take 8 EX LG Colored Bell Peppers [any type]
3. Make ready ● For The Bell Meat Filling [mix well]
4. Take 2 Pounds 80/20 Raw Hamburger Meat
5. Make ready 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Get 2 Cups White Long Grain Rice [regular or minute rice]
7. Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Prepare 1/2 tsp Red Pepper Flakes
10. Take 1 Fresh Egg
11. Make ready 1/4 Cup Italian Bread Crumbs
12. Prepare 1/4 Cup Zucchini [fine diced]
13. Get 2 Dashes Worshestershire Sauce
14. Prepare 2 Dashes Tabasco Sauce
15. Get 1/2 tsp Fresh Ground Black Pepper
16. Get ● For The Bell Toppings / Garnishments
17. Make ready to taste Parmasean Mozzarella Or Cheddar Cheese
18. Get to taste Dried Parsley [garnish - for color]
19. Make ready as needed Fresh Ground Black Pepper
20. Prepare as needed Fresh Cracked Sea Salt [garnish]
21. Get as needed Fresh Basil [garnish]
22. Prepare as needed Fresh Parsley [garnish]

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's meat stuffed bell peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!