How to Prepare Speedy Canned Ground Beef Taco Meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, canned ground beef taco meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Canned Ground Beef Taco Meat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Prepare 3 # ground beef
2. Prepare 1 small onion
3. Prepare 1 small bell pepper
4. Prepare 1 jalapeño (optional)
5. Take 1 1/2 tsp salt
6. Prepare 1 tsp black pepper
7. Prepare 2 cloves minced garlic
8. Take 5 Tbs chili powder
9. Make ready 1/2 tsp cayenne pepper

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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