Recipe of Speedy Runza Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, runza casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Runza Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Runza Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Runza Casserole:

1. Get 2 lbs. hamburger
2. Get 1 white onion, chopped
3. Get 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Take 2 (10.5 oz.) cans cream of mushroom soup
5. Get 1/2 cup heavy whipping cream
6. Make ready 2 tubes Cresent roll dough
7. Get 1 cup shredded mozzarella cheese
8. Prepare 2 Tbsp. stone ground mustard
9. Take Seasonings of choice: pepper, garlic powder, parsley

Steps to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

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