How to Prepare Quick Poppy seed bread with chocolate ganache filling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poppy seed bread with chocolate ganache filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poppy seed bread with chocolate ganache filling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Poppy seed bread with chocolate ganache filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poppy seed bread with chocolate ganache filling using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Poppy seed bread with chocolate ganache filling:

1. Prepare 3 1/2 cups all purpose flour
2. Take 1 tablespoon yeast
3. Prepare 4 tablespoons sugar
4. Get 1/4 teaspoon salt
5. Get 2 tablespoon margarine
6. Make ready 1 cup warm milk
7. Get 1/4 cup poppy seed
8. Make ready 1 teaspoon vanilla essence
9. Get Ganache filling
10. Take 1 cup grated dark chocolate
11. Make ready 1/4 cup whipping cream

Steps to make Poppy seed bread with chocolate ganache filling:

1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
2. Rub in the margarine till the flour is crumbly
3. Add in the vanilla essence then make a dough by adding milk as you knead
4. Place the dough in a warm place and let it proof for atleast 45mins
5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
6. After proofing, punch the dough. Roll it out on a working surface
7. Pour the chocolate ganache on the dough and spread it
8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin
9. Cover with a cling film and let it proof again for 20 mins
10. Apply egg wash on you. Then bake for 30mins at 180°c
11. Enjoy

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