Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meat Loaf with Olive Tapenade is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Prepare 1-1/4 pound ground beef
- Get 1-1/4 pound ground pork
- Take 12 ounces bacon
- Take 1 large egg
- Get 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Get 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Make ready 2/3 cup panko breadcrumbs
- Get –Topping——
- Take 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food meat loaf with olive tapenade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
