How to Prepare Speedy Nikujaga - potato and meat stew  -

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nikujaga - potato and meat stew  -. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nikujaga - potato and meat stew  - is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nikujaga - potato and meat stew  - is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Take 200 g thinly sliced beef
2. Prepare 1 onion
3. Make ready 1-2 carrot
4. Make ready 4-5 potatoes
5. Get 300 g Shirataki noodles
6. Take 8-10 mange touts (anything green to make up the dish colorful and tasty)
7. Make ready 20 g ginger
8. Get 1 Tbs sugar
9. Get 2 Tbs sake (or white wine)
10. Make ready 2 Tbs mirin
11. Take 3 Tbs soysauce
12. Take 1 tsp vegetable oil
13. Get 1 pinch salt

Steps to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that’s going to wrap it up with this special food nikujaga - potato and meat stew  - recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!