Recipe of Perfect Tahu Bakso (Tofu and Meatballs)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tahu bakso (tofu and meatballs). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tahu Bakso (Tofu and Meatballs) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tahu Bakso (Tofu and Meatballs) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. Get 8 tofu blocks, cut into triangles
2. Prepare 250 gr ground beef
3. Make ready 3-4 tbsp katakuriko (or cornflour)
4. Take 1 tsp grated onion
5. Get 2 tsp grated garlic
6. Prepare 1 tsp salt
7. Get to taste Crushed black pepper
8. Prepare 1 egg
9. Get Oil for frying

Steps to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
2. Slice the tofu into triangles. Adjust the size to your preference.
3. Carefully make a hole in the tofu.
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

So that’s going to wrap this up for this special food tahu bakso (tofu and meatballs) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!