Step-by-Step Guide to Make Favorite Meat Lover's Breakfast Cups

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat lover's breakfast cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meat Lover's Breakfast Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Get 1 tsp canola oil
3. Take 2 T finely chopped onion
4. Take 1 clove garlic, minced
5. Prepare 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Prepare 1 T fat-free sour cream
7. Make ready 1 c liquid egg substitute
8. Make ready 1/4 tsp salt
9. Prepare 1/8 tsp black pepper
10. Take 2 T turkey bacon pieces
11. Get 2 T shredded Monterey Jack cheese

Instructions to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

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