25/07/2020 05:27

Step-by-Step Guide to Prepare Quick Chocolate Fondue (microwave version)

by Jacob Reed

Chocolate Fondue (microwave version)
Chocolate Fondue (microwave version)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate fondue (microwave version). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Fondue (microwave version) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Fondue (microwave version) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate fondue (microwave version) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fondue (microwave version):
  1. Take 6 oz semi-sweet chocolate chip or bar chopped into chunks
  2. Prepare 4 oz milk chocolate chips or bar chopped into chunks
  3. Get 1/2 cup milk or half and half (if on hand)
  4. Prepare 1 tbsp unsalted butter
  5. Prepare 1/2 tsp vanilla
  6. Make ready 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)
Steps to make Chocolate Fondue (microwave version):
  1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
  2. Stir until smooth.
  3. Stir in vanilla and salt.
  4. Transfer to fondue pot or tiny crockpot.
  5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc

So that is going to wrap this up with this special food chocolate fondue (microwave version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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