Steps to Prepare Ultimate Vegan doughnuts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and perfectly sweet and SO easy to make. Serve them covered in chocolate and sprinkles or topped with cinnamon sugar! Yeast donuts are THE DONUTS in my opinion. Cake donuts are nice too but YEAST DONUTS!

Vegan doughnuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan doughnuts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan doughnuts:

1. Prepare 600 grams plain flour
2. Make ready 1 teaspoon white vinegar
3. Take 2 tablespoon oil (any kind of no taste oil)
4. Get 1 teaspoon dry active yeast
5. Prepare 200 grams warm water or (250 g)
6. Get Pinch salt
7. Make ready 1 tablespoon sugar

Who says you need a doughnut pan to make doughnuts? See how easy it is to make delicious vegan doughnuts (and even gluten-free options) all without one iota of a specialty pan. Who doesn't love fluffy vegan donuts?! These are super easy to make, fried, not baked.

Instructions to make Vegan doughnuts:

1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
4. Let it rise in a warm place till it double in size
5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
6. Cut them and keep them rise another time for 30 minutes.
7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
8. Melt dark chocolate and put the doughnuts in it and sprinkles
9. Hope you try it and like it.

Who doesn't love fluffy vegan donuts?! These are super easy to make, fried, not baked. If you're looking for delicious vegan donuts, look no further! Everyone will love these cinnamon sugar coated donuts that are baked, not fried. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy.

So that is going to wrap this up for this special food vegan doughnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!