11/12/2020 16:30

Steps to Make Speedy Spinach pitha bread with Chana cheese fitters

by Bessie Strickland

Spinach pitha bread with Chana cheese fitters
Spinach pitha bread with Chana cheese fitters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach pitha bread with chana cheese fitters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese cubes wrapped with spinach leaves dipped into batter and deep fried. Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic and warm spices. Served it with warm pita bread or steamed basmati rice it makes a perfect weeknight meal that can be easily adapted to vegan or gluten-free diets. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.

Spinach pitha bread with Chana cheese fitters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach pitha bread with Chana cheese fitters is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spinach pitha bread with chana cheese fitters using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach pitha bread with Chana cheese fitters:
  1. Get For spinach pitha bread -
  2. Prepare 1 tbsp Active dry yeast
  3. Prepare 3/4 cup Water
  4. Take 4 tbsp spinach puree
  5. Take 3/4 cup Whole wheat flour
  6. Prepare 1/4 cup all purpose flour
  7. Make ready 4 tbsp Oil
  8. Prepare 1 tbsp Salt
  9. Make ready 1 tbsp Sugar
  10. Prepare For beetroot fritters -
  11. Prepare 4 tbsp Chickpeas flour
  12. Take 5-6 cloves Garlic
  13. Make ready 1/2 Beetroot
  14. Take to taste Salt
  15. Take 4 tbsp Cilantro
  16. Take As required Water
  17. Take 1 cup Chickpeas
  18. Make ready 1 onion julienne
  19. Prepare 1 carrot julienne
  20. Make ready 4 Green chillies
  21. Get 1 tbsp Cumin powder
  22. Make ready As required Oil for fry
  23. Take 4 tbsp Hummus
  24. Get 2 cubes Cheese
  25. Take 4 tbsp Liquid cheese

Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce. Pair it with rice or an Indian bread like chapati or naan, or with rice. This recipe is simplified for Western cooks, with more common spices and.

Instructions to make Spinach pitha bread with Chana cheese fitters:
  1. FOR PITHA BREAD– Add yeast, sugar and salt in lukewarm water in a bowl. Stir to dissolve. Add both flour, spinach puree and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.
  2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin(not thin).
  3. Lift the circle and place it on hot tawa (slow flame). After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.
  4. FOR BEETROOT FITTERS – - Soak dried chickpeas overnight. Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.
  5. Make balls and flaterened it and put it in fridge for 35 to 40 minutes. - Fry until it turn golden brown and super crispy.
  6. COMBINE– Take pitha bread cut in the middle.
  7. Put vegetables julienne, hummus, and fitters and served. Serve it with ketcup and enjoy.

Pair it with rice or an Indian bread like chapati or naan, or with rice. This recipe is simplified for Western cooks, with more common spices and. Fluffy pita bread and melted cheese are a match made in heaven. Factor in the toasty, buttery grilled crust that happens when you take Since easy, cheesy, grilled cheese really needs no intro around here, let's jump into the recipe and get our pita on with these. This may also be the perfect starter bread, for those of you intimidating by the bread-making process.

So that’s going to wrap it up for this exceptional food spinach pitha bread with chana cheese fitters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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