Recipe of Quick Meatballs and Misua (Almondigas) Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I have loved my whole life.

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.

To begin with this particular recipe, we must first prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

1. Get 5 cloves garlic, chopped
2. Get 1/2 onion, chopped
3. Make ready 2 tbsp cooking oil
4. Prepare 15 pcs frozen meatballs
5. Get 2 cups frozen mixed vegetables
6. Take 1 Beef boullion
7. Take 4 1/2 cups water
8. Make ready 1 cup misua
9. Make ready 1 cup greens, chopped
10. Make ready 1/2 cup mushrooms, sliced
11. Get 2 tbsp malunggay flakes
12. Take to taste Salt and pepper,

Thin flour noodles called misua or miswa was used along with luffa gourd, also known. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.

Instructions to make Meatballs and Misua (Almondigas) Soup:

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Albondigas Soup is make ahead friendly (tips and tricks. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. Very tasty and easy to make. The flavor really comes together when the meatballs are added to the soup base and they cook. The rice gives the meatballs a.

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