Easiest Way to Prepare Super Quick Homemade Winter vegetable salad
by Cordelia Stevens
Winter vegetable salad
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, winter vegetable salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Winter vegetable salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Winter vegetable salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have winter vegetable salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter vegetable salad:
Get 150 g baby Brussel sprouts
Get A few stems of purple sprouting broccoli
Get 1/2 aubergine
Make ready 1/2 head cauliflower
Make ready 6-8 Savoy cabbage leaves
Make ready Zest and juice 1 lemon
Make ready Handful finely grated Parmesan cheese
Take 2 cloves garlic
Make ready 2 spring onions
Prepare Large handful torn basil
Get Olive oil
Steps to make Winter vegetable salad:
Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve
So that is going to wrap this up with this special food winter vegetable salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!