Steps to Prepare Perfect Boiled Peanuts with Season Meat

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled peanuts with season meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled Peanuts with Season Meat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Boiled Peanuts with Season Meat is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boiled Peanuts with Season Meat:

1. Get 2 lbs Raw Peanuts in Shell
2. Prepare 1/4 cup Kosher Salt
3. Make ready 1/2 cup Garlic Powder
4. Make ready 1/2 cup Adobo
5. Prepare 1 packet Sazon
6. Prepare 1 Smoked Pork Knuckle
7. Take 2 lbs Raw Peanuts in Shell
8. Prepare Water
9. Make ready 1/2 cup Sazonidor
10. Get 4 Tbsp Recaito
11. Get 4 Tbsp Sofrito

Instructions to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris
2. Put peanuts in 6 quart slow cooker
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
6. Cover and cook on high setting 16 to 24 hours in slow cooker.
7. Keep warm in water in slow cooker to enjoy the put the day
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
9. Can be reheated in microwave covered or add to pot and add water to reheat

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