Step-by-Step Guide to Make Any-night-of-the-week Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Get White fish fillets,
2. Make ready 3 spring onions, sliced finely lengthwise,
3. Prepare 3 garlic cloves sliced finely,
4. Get 1.5 inches fresh ginger sliced very finely,
5. Get 3-4 tbsp light soy sauce
6. Get Serving suggestion:
7. Take White steamed rice to serve, I used jasmine
8. Get Wilted pan fried spinach
9. Get To garnish:
10. Take Red chilli flakes (optional)

Instructions to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

So that’s going to wrap it up with this exceptional food baked fish fillets with soy, garlic, ginger & spring onion recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!