Recipe of Any-night-of-the-week Macaroni w/ Spicy Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni w/ spicy meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macaroni w/ Spicy Meat Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Macaroni w/ Spicy Meat Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:

1. Prepare 1 lb macaroni noodles
2. Get 1 lb ground spicy Italian sausage
3. Take 1 T herbes de provence
4. Make ready 2 t crushed pepper flakes
5. Get 1 red bell pepper; medium dice
6. Make ready 4 shallots; small dice
7. Make ready 3 cloves garlic; minced
8. Make ready 14.5 oz fire roasted diced tomatoes
9. Prepare 29 oz crushed tomatoes
10. Take 14.5 oz whole tomatoes
11. Take 1 bay leaf
12. Make ready 1 C red wine
13. Make ready 1 pinch sugar
14. Take as needed kosher salt & black pepper
15. Make ready as needed grated parmigiano reggiano for garnish
16. Get as needed olive oil

Instructions to make Macaroni w/ Spicy Meat Sauce:

1. Season ground pork sausage with herbes de provence, salt, and pepper.
2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
4. Add just enough olive oil to cover the bottom of the pan.
5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
8. Add tomatoes. Stir.
9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
10. Add sugar. Adjust salt and pepper. Remove bay leaf.
11. Garnish with parmigiano reggiano.
12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that is going to wrap this up with this special food macaroni w/ spicy meat sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!