Recipe of Quick Zucchini and Meatballs

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini and Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini and Meatballs is something which I have loved my whole life.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Meatballs:

1. Take 1 lb ground turkey
2. Get 1/4 c seasoned dry breadcrumbs
3. Take 3 Tbsp parsley or Italian seasoning
4. Get 1/3 c Parmesan cheese, grated
5. Make ready Salt and Pepper
6. Get 2 garlic cloves chopped
7. Take 2 Tbsp Olive oil
8. Prepare 1 (25 oz) spaghetti sauce
9. Prepare 4 medium zucchini, cut into noodles with a sprializer
10. Get 1 c Provolone cheese, grated (optional)

Meanwhile, heat olive oil in a large skillet over medium heat. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of.

Steps to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. However, these meatballs with zucchini are made with ground beef only.

So that is going to wrap this up for this special food zucchini and meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!