Steps to Prepare Award-winning Whole wheat Banana oats bread with nuts n choco chips

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat banana oats bread with nuts n choco chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Banana oats bread with nuts n choco chips is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole wheat Banana oats bread with nuts n choco chips is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat banana oats bread with nuts n choco chips using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Banana oats bread with nuts n choco chips:

1. Get 4 ripen bananas
2. Take 1 cup + 1 tblspn whole wheat flour
3. Make ready 1/2 cup finely ground oats
4. Get 1/2 cup Sugar
5. Get 1/2 cup oil flavorless
6. Prepare 1.5 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 1 pinch Salt
9. Get 1/2 tsp cinnamon powder
10. Make ready 1/4 tsp nutmeg powder
11. Get 1/2 tsp vanilla essence
12. Take 1/2 cup sun dried raisins, dried apricots and walnuts
13. Take 1/8 cup chocochips

Instructions to make Whole wheat Banana oats bread with nuts n choco chips:

1. Brush some oil in loaf tin.
2. Place a parchment/ baking paper.Set aside.
3. Preheat oven at 180°c for 10-15 mins.
4. Get all the nuts raisins and chocochips ready.
5. Save some to sprinkle a d coat rest of them with 1 tblspn whome wheat flour. Set aside. This step keeps them from sinking during baking.
6. Now sift all the dry ingredients except sugar and give it a gentle mix.set the bowl aside.
7. Chop the bananas.
8. Blend the bananas in with oil sugar and vanilla essence.
9. Fold in the banana mixture in dry ingredients by cut n fold method.
10. Now fold in the coated nuts n chips.
11. Pour the batter in lined loaf tin and sprinkle rest of nuts n chocochips.
12. Bake at 180°c for 20-25 mins until toothpick inserted comes out clean.
13. Cool completely at room temp. And serve hot or cold. ENJOY !!!

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