Simple Way to Make Speedy Dilkush or sweet bread with coconut and tutti frutti filling

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dilkush or sweet bread with coconut and tutti frutti filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dilkush or sweet bread with coconut and tutti frutti filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dilkush or sweet bread with coconut and tutti frutti filling is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dilkush or sweet bread with coconut and tutti frutti filling using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dilkush or sweet bread with coconut and tutti frutti filling:

1. Prepare For making the dough
2. Prepare 1/2 cup warm milk
3. Take 2 tbsp sugar
4. Make ready 1/2 tbsp dry yeast
5. Prepare 2 cup maida / plain flour
6. Prepare 2 tbsp oil
7. Take 1/4 tsp salt
8. Prepare 1 tsp sesame seeds
9. Take For it's filling
10. Make ready 1 cup coconut grated
11. Make ready 1/2 cup tutti-frutti
12. Get 2 tbsp cherry
13. Prepare 10 cashew chopped
14. Make ready 5 almonds chopped
15. Get 1/4 cup powdered sugar
16. Take 3 tbsp melted butter

Steps to make Dilkush or sweet bread with coconut and tutti frutti filling:

1. Firstly, in large mixing bowl take 1/2 cup warm water.
2. Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
3. Add oil, rest and allow the yeast to activate.
4. Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
5. Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
6. For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
7. Mix well adding 3 tbsp butter to a moist stuffing.
8. Dilkush making recipe: After 2 hours the dough will double in size.
9. Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
10. Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
11. Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
12. Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
13. Rub a tsp of butter on top of bread to make a soft and shiny crust.
14. Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.

So that is going to wrap this up for this exceptional food dilkush or sweet bread with coconut and tutti frutti filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!