Steps to Prepare Favorite Mushrooms tortelli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushrooms tortelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms tortelli is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushrooms tortelli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushrooms tortelli using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms tortelli:

1. Prepare For the pasta dough
2. Make ready 100 g 00 flour
3. Take 50 g semolina flour
4. Make ready 2 egg yolks
5. Get 1 tsp turmeric diluted in some milk
6. Prepare Water if needed
7. Make ready For the mushroom duxelle
8. Prepare 1/2 banana shallot
9. Get 15 g butter
10. Get 200 g cup mushrooms - of any of your choice - chopped in very little cubes
11. Get 1 dash double cream
12. Get Grated parmesan to season
13. Prepare Fresh thyme
14. Take For the creamy mushroom sauce
15. Prepare 100 g mushrooms of your choice sliced
16. Prepare 1 dash double cream
17. Prepare Yeast extract to season
18. Take Fresh herbs to decorate

Instructions to make Mushrooms tortelli:

1. Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
2. For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
3. Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
4. To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
5. Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito

So that’s going to wrap it up with this exceptional food mushrooms tortelli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!