Recipe of Award-winning Nikujaga  (Simmered meat and potatoes)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nikujaga  (simmered meat and potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nikujaga  (Simmered meat and potatoes) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nikujaga  (Simmered meat and potatoes) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):

1. Take 6 potatoes
2. Prepare 1 onion
3. Take 1 carrot
4. Make ready 200 g sliced beef or pork (ground meat is also ok.)
5. Make ready 2 tbsp olive oil
6. Make ready 6 tbsp sake
7. Take 4 tbsp sugar
8. Prepare 4 tbsp mirin
9. Prepare 6 tbsp soy sauce
10. Make ready 4 cup dashi

Steps to make Nikujaga  (Simmered meat and potatoes):

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
2. Add olive oil to the flying pan and sauté beef.
3. Add onion, carrot, and potato and sauté them.
4. Add dashi, sake and sugar. Simmer it for 5 minutes.
5. Skim the scum. Add mirin and soy sauce.
6. Place the paper towel directly on the food and simmer it for 25 minutes.

So that’s going to wrap it up for this special food nikujaga  (simmered meat and potatoes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!