Steps to Prepare Favorite Chocolate brownies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate brownies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate brownies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate brownies:

1. Make ready Melted butter, to grease
2. Prepare 200 g dark cooking chocolate, coarsely chopped
3. Take 200 g butter, cubed
4. Take 2 cups water
5. Take 3 eggs
6. Get 2 egg yolks
7. Take 250 g caster sugar
8. Prepare 115 g plain flour
9. Take 35 g Cocoa powder

Instructions to make Chocolate brownies:

1. Preheat oven to 160°C. Brush a 16 x 26cm baking tray or oven dish with melted butter. Line with parchment paper and allow sides to overhang. This stops mixture sticking to the tray and makes the brownie easier to remove later.
2. In a saucepan on medium heat, pour in water. Place a bowl over the saucepan. Transfer the the chocolate and butter into the bowl. Stir with a wooden spoon and let it gently melt. Once fully melted, set bowl aside.
3. In the meantime, whisk the eggs and egg yolks in a jug until well combined.
4. Allow the chocolate and butter mixture to cool before adding the egg mixture. Combine the ingredients well and set aside. Tip: if the chocolate mixture is too hot, the egg may start to cook and scramble.
5. Combine the sugar and flour in a large mixing bowl. Sift in the cocoa powder. Now add the chocolate, butter and egg mixture to the bowl and stir and gently fold in using a spatula until just combined, do not over stir. Pour mixture into the prepared tray and smooth the surface using the spatula.
6. Bake in oven for 45-50 minutes or insert a skewer into the centre and if it comes out clean it's ready. Tip: Do not over bake or the brownies will dry out.
7. Remove baking tray from oven baked brownies (leave parchment paper on) to a cooling rack. Set aside for a few hours or overnight to cool. Tip: This helps the brownie to set.
8. Once cooled, remove parchment paper and place on a chopping board. Cut brownies to desired size and shape. Transfer onto a serving plate or tin. Serve with a cup of tea or hot beverage. Eat within a few days. Keep in airtight container to keep fresh.

So that’s going to wrap this up with this exceptional food chocolate brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!