How to Prepare Homemade Taiwanese milky bubble tea (iced or hot)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese milky bubble tea (iced or hot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese milky bubble tea (iced or hot) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwanese milky bubble tea (iced or hot) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese milky bubble tea (iced or hot) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese milky bubble tea (iced or hot):

1. Prepare 2 Assam tea bags or 3 teaspoons loose tea (or any tea variety)
2. Get 2 cups boiling water (boiled kettle water)
3. Get 1/2 cup soya milk, heated up
4. Make ready 4 ice cubes (if making the cold version)
5. Get 2-3 teaspoons runny honey
6. Make ready Cooking the tapioca pearls:
7. Make ready 2 handful tapioca pearls
8. Take 1-2 cups water, cooking pearls
9. Get 1 teaspoon granulated sugar
10. Take Toppings:
11. Get Handful cooked tapioca pearls, per serving

Instructions to make Taiwanese milky bubble tea (iced or hot):

1. To make the tea either add loose tea to a teapot with a strainer, or place teabag into a large measuring jug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 3 minutes for teabags. Then strain loose tea or remove tea bags after steeping. Set aside.
2. In a small saucepan on medium low heat, add the soya milk. Heat it up but make sure the milk does not boil. Once milk is warm enough turn the heat off and set aside.
3. To make the tapioca pearls add water to a small saucepan. On medium heat bring water to a boil. Add a handful of tapioca pearls and sugar and cook pearls for 5 minutes (or according to the packaging).
4. Once pearls have cooked, drain with a sieve and immediately run under cold water. Run it under cold water a few times. Drain the excess water from the pearls, transfer into a small bowl and set aside.
5. For the iced milky bubble tea version. In a measuring jug add a few ice cubes (add more ice cubes if you prefer it colder) and pour in the cooled down tea. Once the tea is cold enough, in a large tall glass or tall cup at the bottom, add the honey and then the tapioca pearls. Pour the brewed tea into the glass or cup and incorporate and stir the mixture well so that the honey dissolves.
6. Then add some of the cooled down milk and stir the mixture. Now taste the drink and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir and place a bubble tea straw in the drink and enjoy.
7. For the hot bubble tea version, the tea and milk does not need to cool down. In a large tall cup at the bottom, add the honey and then the tapioca pearls. Pour in the hot brewed tea and mix well to dissolve the honey. Once well mixed add the warm milk and stir well to combine the tea mixture with the milk. Taste and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir. Place a bubble tea straw in and enjoy while hot.

So that’s going to wrap this up for this exceptional food taiwanese milky bubble tea (iced or hot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!