Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Get 1 lb Ground pork
- Take 1 packages Mexican crumbling cheese
- Make ready 1 Garlic powder
- Prepare 1 1/2 lb Jalapeño peppers
- Take 2 lb Bacon
- Get 1 bunch Cilantro
Instructions to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
So that is going to wrap it up with this special food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
