Step-by-Step Guide to Prepare Quick Sausage Casserole with Mash
by Lester Chandler
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole with mash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Casserole with Mash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage Casserole with Mash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole with Mash:
Take 38 g Packet of Casserole seasoning
Make ready 450 g sausages
Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
Prepare 115 g mushrooms (4 large mushrooms)
Make ready 2 large onions
Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
Get 300 ml cold water
Make ready For the Mash
Make ready 400 g Maris Piper Potatoes
Take 50 g from a block of butter
Prepare 100 ml Pasteurized Milk
Instructions to make Sausage Casserole with Mash:
Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
Once done,serve half,at most,with hot mashed potatoes.
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