Simple Way to Prepare Quick Sahi tukda (fried bread with mango rabdi)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sahi tukda (fried bread with mango rabdi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sahi tukda (fried bread with mango rabdi) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sahi tukda (fried bread with mango rabdi) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sahi tukda (fried bread with mango rabdi):

1. Take 3/4 ltr milk
2. Get 1 cup mango puree
3. Prepare 1/2 sugar
4. Prepare 1/2 cup water
5. Prepare 1/2 cup oil
6. Get 5 slices fresh bread
7. Take 1 tablespoon Elachi powder
8. Prepare 4 tbsp sugar /half cup of sugar
9. Get 1 tablespoon pista

Instructions to make Sahi tukda (fried bread with mango rabdi):

1. Boil the 3/4 of milk upto thickened at low flame of gas stove.
2. Add one cup of mango puree to this milk.
3. Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
4. Now take a pan, put on the gas flame, at medium flame put oil and heat them.
5. Now cut the fresh bread slice into triangle shape.
6. And fried it until brown at both sides.
7. In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
8. Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
9. Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.

So that’s going to wrap it up with this exceptional food sahi tukda (fried bread with mango rabdi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!