Step-by-Step Guide to Make Perfect Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g Chinese Cabbage
2. Get 100 g White Cabbage
3. Take 200 g Carrot
4. Prepare 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Take 4 Celery
7. Get 2 Spring Onion
8. Get 10 pcs. Fried Tofu
9. Prepare 50 g Textured Soy Meat
10. Make ready 4 garlic cloves
11. Prepare 1 tbsp White Pepper
12. Take 3 root Coriander Root
13. Take 1 ltr Water
14. Prepare 2 tbsp Soy Sauce
15. Make ready 1 tsp Black Soy Sauce
16. Make ready 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Take 1 tsp Salt
19. Get 1 tbsp Vegetable Oil

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap it up with this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!