Simple Way to Make Perfect Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Get 1 1/4 cups buckwheat flour
2. Prepare 1/4 cup coconut flour
3. Get 1 tsp ground cinnamon (can be heaping!)
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Take 1/2 tsp xanthan gum
7. Get 1/4 tsp sea salt
8. Take 1/4 coconut sugar
9. Take 1 1/3 cups mashed bananas (3 large ripe bananas)
10. Make ready 1/4 cup coconut oil
11. Get 2 eggs
12. Prepare 1 tsp vanilla
13. Make ready 1 small handful of oats

Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that’s going to wrap it up with this exceptional food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!