Recipe of Speedy Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Get 50 g Textured Soy Chunks
2. Get Homemade Red Curry Paste
3. Prepare 3 pcs. Garlic Cloves
4. Get 2 pcs. Red Shallot
5. Take 1 tsp Galangal
6. Make ready 1 pcs. Lemongrass
7. Get 2 pcs. Kaffir Lime Leaf
8. Prepare 4 pcs. Dried Big Red Chili
9. Take 5 pcs. Dried Small Red Chili
10. Get 1 tsp. White Peppercorn
11. Make ready Seasoning Ingredients
12. Get 1 tsp White Soy Sauce
13. Prepare 1 tsp Maggi Sauce
14. Get 1 tbsp Palm Sugar
15. Make ready 1/2 cup Vegetable Oil
16. Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
5. Put it in plate and topped with julienne kaffir lime leaf
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

So that’s going to wrap this up for this exceptional food sauteed textured soy chunks / soy meat with red curry paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!