Easiest Way to Prepare Homemade Rice and Meatballs Batch 2

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and meatballs batch 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice and Meatballs Batch 2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice and Meatballs Batch 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

The film stars Richard Mulligan, Hamilton Camp, John Mengatti, Kim Richards, Archie Hahn, Misty Rowe, and Jason Luque. Meatballs Part II was directed by Ken Wiederhorn. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

To begin with this recipe, we must prepare a few ingredients. You can have rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Meatballs Batch 2:

1. Prepare 2-1/2 pounds beef meatballs see my recipes
2. Get 4 cups cooked jasmine rice
3. Prepare 1 pound mixed vegetables
4. Prepare 1-1/2 cup water
5. Prepare 1/2 teaspoon kosher salt
6. Take 1 teaspoon granulated garlic powder
7. Get 1 cup creamy Caesar salad dressing
8. Get 1 cup zesty Italian salad dressing
9. Get 2 tablespoons peanut oil

Add beef broth and rice noodles, bring to a boil. Add in the meatballs and continue to cook until they are nice and dark on the exterior. Set aside and repeat with the remaining meatballs. Wondering what to serve with meatballs—besides pasta & tomato sauce?

Instructions to make Rice and Meatballs Batch 2:

1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

Set aside and repeat with the remaining meatballs. Wondering what to serve with meatballs—besides pasta & tomato sauce? Meatballs and marinara are a natural pairing, but those little balls of flavor are capable of so much more. They make the perfect bar snack but you could also serve them over rice for a complete meal. Carefully set the meatball in the tomato sauce.

So that’s going to wrap it up with this special food rice and meatballs batch 2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!