08/10/2020 17:39

Step-by-Step Guide to Make Any-night-of-the-week Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

by Brent Robertson

Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Prepare 1 cup dried mock meat
  2. Make ready 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
  3. Prepare 1 tbsp ground garlic
  4. Make ready 1 tsp salt
  5. Prepare Crushed black pepper according to your liking
  6. Make ready 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
  7. Make ready 1 tsp curry powder (or garam masala)
  8. Take 1/2 medium-sized onion, peeled and sliced thinly
  9. Make ready 1 tbsp oil
  10. Prepare 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
  2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
  3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

So that is going to wrap it up for this special food spicy and savory mock meat with water chestnuts (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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