Step-by-Step Guide to Make Perfect My Dan Dan Inspired Noodles (Dry Style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my dan dan inspired noodles (dry style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Dan Dan Inspired Noodles (Dry Style) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Make ready 1 nest egg noodles, or ramen style noodles,
2. Make ready 100 g beef or pork mince,
3. Make ready 1.5 heaped tsp crunchy garlic and chilli oil,
4. Take 1 spring onion chopped,
5. Prepare 1 heaped tsp smooth peanut butter,
6. Get 1 tsp dark soy sauce,
7. Make ready 1 tbsp shaoxing wine,
8. Take 1 tsp sugar,
9. Prepare 1 tsp sesame oil,
10. Prepare 1 dash cooking water from noodles,
11. Make ready 1 tbsp premium light soy sauce
12. Make ready To garnish:
13. Take Sesame seeds (optional)
14. Make ready Sliced spring onion greens

Instructions to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

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