Recipe of Favorite Bakso (meat balls)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bakso (meat balls). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bakso (meat balls) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bakso (meat balls) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):

1. Take 300 g minced beef
2. Get 200 g chicken breast
3. Prepare Garlic powder
4. Get Ground pepper
5. Make ready Ground salt
6. Take Sweet soy sauce
7. Take Salty soy sauce
8. Take 3 spoons tapioca starch
9. Prepare 1 liter Chicken broth soup
10. Get Chopped tomatoes
11. Make ready Egg noodle or white rice noodle
12. Prepare Fried tofu
13. Prepare leaves Chopped coriander

Instructions to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

So that is going to wrap this up with this special food bakso (meat balls) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!