Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is something that I have loved my whole life.
A slice of Canadian bacon, a poached egg and top with hollandaise. I like the goat cheese with dried cranberries. These ideas really will make them special. Enjoy it with spaghetti dinners, or top slices with mozzarella cheese and marinara sauce, and pop them under your oven's broiler on a cookie sheet, for delicious, open-faced Top with optional blue cheese crumbles for a classic restaurant presentation.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Get 2 Waffles
- Take 2 slices Prochuitto
- Make ready 1 Apple (thinly sliced)
- Take Maple Syrup
- Get Feta Cheese (topping)
Jess in the Rada kitchen invites you to watch and following along on how to make an amazing stuffed flank steak with a homemade balsamic Bordelaise sauce! This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe.
Steps to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Make your own Waffles or use store bought like I did.
- Cut thin pieces of Apples.
- And place onto hot or cold Waffle.
- Place 1 or 2 slices of Prosciutto and
- Crumble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!! - - Kali Orexi!! 🙂
High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Get the best of MyRecipes in your inbox. I've also used feta and goat cheese, we liked the goat cheese best. We have also done them plain, with prosciutto, and with a small piece of cooked.
So that is going to wrap it up for this exceptional food breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
