Recipe of Quick Zucchini & Cherry Tomatoes Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini & cherry tomatoes quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini & Cherry Tomatoes Quiche is something which I have loved my entire life. They are nice and they look fantastic.

It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:

1. Take 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
2. Make ready 250 g Zucchini, sliced or diced large
3. Prepare 12 cherry tomatoes
4. Prepare 4 eggs
5. Take 10 basil leaves
6. Make ready 1 tsp pepper
7. Prepare 1/2 cup milk
8. Get 150 ml sour cream
9. Prepare 3 cloves garlic
10. Make ready 1/4 cup green onion (or shallots)
11. Prepare 1/2 tsp herbs provenzal

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Steps to make Zucchini & Cherry Tomatoes Quiche:

1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
2. Stirfry green onion for 2 minutes. Reserve
3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

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