02/12/2020 07:44

Easiest Way to Make Quick Lentils with luncheon meat and spicy salted sausage

by Jim Larson

Lentils with luncheon meat and spicy salted sausage
Lentils with luncheon meat and spicy salted sausage

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentils with luncheon meat and spicy salted sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lentils with luncheon meat and spicy salted sausage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
  1. Prepare Salted sausage
  2. Take Luncheon meat
  3. Get Red lentils
  4. Get Carrots
  5. Take Haricot
  6. Prepare Spicy Sauce
  7. Get Garlic
  8. Get Salt
  9. Make ready Rosemary
  10. Get Ginger
Steps to make Lentils with luncheon meat and spicy salted sausage:
  1. Boil ur sausage
  2. After cut it the way u want
  3. Then add ur ingredients
  4. Plus the sauce
  5. For the lentils - cut the luncheon meat
  6. Boil the lentils
  7. Then add the garlic and ginger
  8. Add the luncheon meat
  9. Finally u have two menu

So that’s going to wrap this up with this special food lentils with luncheon meat and spicy salted sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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