Recipe of Quick Nonna’s Meat Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nonna’s meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nonna’s Meat Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nonna’s Meat Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonna’s Meat Pie:

1. Get 1/4 pound par cooked cavatappi
2. Make ready 2 pounds galbana ricotta cheese
3. Prepare 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Prepare 1/4 pound diced prosciutto
6. Take 1/4 pound diced sopressatta
7. Prepare 1/4 pound diced salami
8. Prepare 2-4 whole whisked eggs
9. Get 1 teaspoon Italian seasoning
10. Make ready 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap this up for this special food nonna’s meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!