Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Take 400 gms Pumpkin
- Prepare To Taste Salt
- Prepare To Taste Sugar
- Take 3 tbsps Mustard Oil
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Get 3-4 Green Chillies
- Take 1 Potato (Medium): Optional
- Take 1 tbsp Ginger-Garlic Paste: Optional
- Take 1 tsp Red Chilli Paste
- Prepare Tempering:
- Prepare 1 Bay Leaf
- Get 2 Whole Red Chillies
- Get 1 tsp PanchPhoron
- Make ready Mustard Paste:
- Prepare 1 tbsp Yellow Mustard Seeds
- Get 1 tsp Black Mustard Seeds
- Make ready 1 tbsp Posto/khus-khus
- Prepare 2 Green Chillies
- Take 1 tsp Salt
- Get 1 Cup Water (RT)
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that is going to wrap it up for this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
